Reduction of Poor Food Quality (Taste/Texture) Defects
The % of orders returned due to poor food quality (taste/texture) is 4.74% (average) over the last 9 months.
Reduce the % of orders returned due to poor food quality (taste/texture) from 4.74% to 3.00% by September 2026.
At 10,000 orders/month, the current 4.74% defect rate means 474 defective orders/month; the 3.00% target cuts this to 300 — a reduction of 174 orders/month. At SAR 37 per defective order, this saves SAR 6,438/month, or SAR 77,256 annually.